Add some French flair to your everyday cooking with these modern takes on classic French dishes! As a French girl who loves to share her national cuisine, popular food blogger Graldine Leverd has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-new-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. Over 70 recipes inside: Twists on French classics, lesser-known French recipes, and Graldine's own French-inspired creations; How to stock your modern French pantry; Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options; Flexible recipes for brunches, lunches, dinners, and special occasions; A stunning photo accompanying every recipe; Beautiful binding, including a wibalin cover and a ribbon marker for fashionable flair. Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.

• Format: Hardback
• Publication Date: 22/04/2025
• Publisher: Quarto Publishing Group USA Inc
• Illustrations: 100+ color photos
• Country of Origin: United States
• Pages: 200
• Weight: 898g