The Food I Love
- ISBN #9781922616753
- Neil Perry
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
The Food I Love
- ISBN #9781922616753
- Neil Perry
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
$60.86 ex GST
- Product Details
- Delivery & Returns
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Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers. Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
- Format: Hardback
- Publication Date: 29/08/2023
- Publisher: Murdoch Books
- Country of Origin: United Kingdom
- Pages: 440
- Weight: 1838g
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Product Details
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes - it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers. Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.
- Format: Hardback
- Publication Date: 29/08/2023
- Publisher: Murdoch Books
- Country of Origin: United Kingdom
- Pages: 440
- Weight: 1838g
- Delivery & Returns
