The Commonsense Cook
- ISBN #9781760980153
- Colin Fassnidge
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
The Commonsense Cook
- ISBN #9781760980153
- Colin Fassnidge
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
$34.77 ex GST
- Product Details
- Delivery & Returns
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Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours. This is real family food made easy.
- Format: Paperback / softback
- Publication Date: 17/11/2020
- Publisher: Pan Macmillan Australia
- Country of Origin: Australia
- Pages: 232
- Dimensions (mm): 260x253x20mm
- Weight: 830g
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Product Details
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours. This is real family food made easy.
- Format: Paperback / softback
- Publication Date: 17/11/2020
- Publisher: Pan Macmillan Australia
- Country of Origin: Australia
- Pages: 232
- Dimensions (mm): 260x253x20mm
- Weight: 830g
- Delivery & Returns
