RecipeTin Eats: Dinner
- ISBN #9781760980139
- Nagi Maehashi
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
RecipeTin Eats: Dinner
- ISBN #9781760980139
- Nagi Maehashi
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
$43.47 ex GST
- Product Details
- Delivery & Returns
-
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.
- Format: Paperback / softback
- Publication Date: 27/10/2022
- Publisher: Pan Macmillan Australia
- Country of Origin: Australia
- Pages: 376
- Dimensions (mm): 292x261x29mm
- Weight: 1681g
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Product Details
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.
- Format: Paperback / softback
- Publication Date: 27/10/2022
- Publisher: Pan Macmillan Australia
- Country of Origin: Australia
- Pages: 376
- Dimensions (mm): 292x261x29mm
- Weight: 1681g
- Delivery & Returns
