Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavours. There is something for every meal of the day starting with breakfast favourites like Maple, Coconut & Blueberry Granola, and Savoury Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrees the whole family will love like Buttermilk Fried Chicken Yenders. And for those casual get-togethers it's easy to whip up some buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake. With the authority of a professional chef and the practicality of a busy working mum, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavours, and how to make the most of leftovers.

• Format: Hardback
• Publication Date: 04/02/2025
• Publisher: Chronicle Books
• Illustrations: 150 Halftones, color
• Country of Origin: United States
• Pages: 304
• Dimensions (mm): 268x214x32mm
• Weight: 1200g