Bread: The Ultimate Cookbook

  • ISBN #9781400348459
  • Editors of Cider Mill Press
  • Hardback
  • In Store Only
  • In Store Only

Bread: The Ultimate Cookbook

  • ISBN #9781400348459
  • Editors of Cider Mill Press
  • Hardback
  • In Store Only
  • In Store Only

$56.51 ex GST

Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions.
  • Product Details
  • Delivery & Returns
  • Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time. 300+ traditional and innovative recipes; Master key techniques for kneading, proofing, and baking; Learn how to select the right flour; Understand the importance of temperature and timing; Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier-or more delicious!
    • Format: Hardback
    • Publication Date: 14/03/2025
    • Publisher: HarperCollins Focus
    • Country of Origin: United States
    • Pages: 800
    • Dimensions (mm): 273x189x46mm
    • Weight: 1840g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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  • Product Details
    Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time. 300+ traditional and innovative recipes; Master key techniques for kneading, proofing, and baking; Learn how to select the right flour; Understand the importance of temperature and timing; Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier-or more delicious!
    • Format: Hardback
    • Publication Date: 14/03/2025
    • Publisher: HarperCollins Focus
    • Country of Origin: United States
    • Pages: 800
    • Dimensions (mm): 273x189x46mm
    • Weight: 1840g
  • Delivery & Returns

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