Learn how to make bread simply and deliciously with three easy-to-master doughs for sandwich bread, focaccia and pizza from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann. Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!

• Format: Hardback
• Publication Date: 05/03/2025
• Publisher: Hardie Grant Books (UK)
• Illustrations: Full-colour Photography
• Country of Origin: United Kingdom
• Pages: 192
• Dimensions (mm): 257x198x23mm
• Weight: 864g