Sweet

  • ISBN #9781785031144
  • Yotam Ottolenghi, Helen Goh
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

Sweet

  • ISBN #9781785031144
  • Yotam Ottolenghi, Helen Goh
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

$52.17 ex GST

In his stunning new baking and desserts cookbook Yotam Ottolenghi and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
  • Product Details
  • Delivery & Returns
  • In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
    • Format: Hardback
    • Publication Date: 07/09/2017
    • Publisher: Ebury Publishing
    • Country of Origin: United Kingdom
    • Pages: 368
    • Dimensions (mm): 277x202x33mm
    • Weight: 1551g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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    Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)

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  • Product Details
    In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
    • Format: Hardback
    • Publication Date: 07/09/2017
    • Publisher: Ebury Publishing
    • Country of Origin: United Kingdom
    • Pages: 368
    • Dimensions (mm): 277x202x33mm
    • Weight: 1551g
  • Delivery & Returns

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