Veg-Table

  • ISBN #9781797216317
  • Nik Sharma
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

Veg-Table

  • ISBN #9781797216317
  • Nik Sharma
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

$69.56 ex GST

A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
  • Product Details
  • Delivery & Returns
  • A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.
    • Format: Hardback
    • Publication Date: 12/04/2024
    • Publisher: Chronicle Books
    • Country of Origin: United States
    • Pages: 352
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  • Product Details
    A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.
    • Format: Hardback
    • Publication Date: 12/04/2024
    • Publisher: Chronicle Books
    • Country of Origin: United States
    • Pages: 352
  • Delivery & Returns

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