Uses for Obsession

  • ISBN #9781922616845
  • Ben Shewry
  • Paperback
  • Ships in 3-10 days
  • Ships in 3-10 days

Uses for Obsession

  • ISBN #9781922616845
  • Ben Shewry
  • Paperback
  • Ships in 3-10 days
  • Ships in 3-10 days

$33.03 ex GST

Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick.
  • Product Details
  • Delivery & Returns
  • Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history. In this absorbing and wide-ranging memoir meets manifesto, Shewry applies his sometimes searing, sometimes comic eye to creative freedom in the kitchen, food journalism, sexism in hospitality, the fraud of the farm-to-table sustainability ethos, the cult of the chef, cooking as muse and the legendary Family Bolognese. Raised on a farm in a close-knit rural New Zealand family, he shares how a childhood surrounded by nature and a reverence for First People's cultures has influenced his work, the values he lives by, and the meticulous, inventive multi-course menu that is synonymous with Attica. Uses for Obsession also tells the intimate, desperate story of how Attica survived 262 days with an empty dining room. How, during a time of epic hospitality transformation, it morphed into a takeaway food business, a merch shop and a summer camp. He was told it couldn't be done and that doubt both tortured and drove him. At its heart, this is a positive story, an antidote to the macho chef culture that thrives on old ideas about leadership and success. Shewry prosecutes the compelling case for a new way forward. A bold blueprint for the restaurant - and workplace - of the future. One built on kindness, community, truth and a commitment to never giving up.
    • Format: Paperback / softback
    • Publication Date: 30/09/2024
    • Publisher: Murdoch Books
    • Country of Origin: United Kingdom
    • Pages: 272
    • Weight: 342g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

    Orders under $50 (ex GST) & excluding Gift Card only orders :
    $6.00 ex GST ($6.90 incl GST)
    Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
    Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)

    There is no Handling & Delivery cost for eGift card orders.

    Charges for Large or Bulky items . These are indicated by the Large item icon.
    Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)

    Read more about Delivery Information
    Read our Returns and Exchanges Policy

  • Product Details
    Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history. In this absorbing and wide-ranging memoir meets manifesto, Shewry applies his sometimes searing, sometimes comic eye to creative freedom in the kitchen, food journalism, sexism in hospitality, the fraud of the farm-to-table sustainability ethos, the cult of the chef, cooking as muse and the legendary Family Bolognese. Raised on a farm in a close-knit rural New Zealand family, he shares how a childhood surrounded by nature and a reverence for First People's cultures has influenced his work, the values he lives by, and the meticulous, inventive multi-course menu that is synonymous with Attica. Uses for Obsession also tells the intimate, desperate story of how Attica survived 262 days with an empty dining room. How, during a time of epic hospitality transformation, it morphed into a takeaway food business, a merch shop and a summer camp. He was told it couldn't be done and that doubt both tortured and drove him. At its heart, this is a positive story, an antidote to the macho chef culture that thrives on old ideas about leadership and success. Shewry prosecutes the compelling case for a new way forward. A bold blueprint for the restaurant - and workplace - of the future. One built on kindness, community, truth and a commitment to never giving up.
    • Format: Paperback / softback
    • Publication Date: 30/09/2024
    • Publisher: Murdoch Books
    • Country of Origin: United Kingdom
    • Pages: 272
    • Weight: 342g
  • Delivery & Returns

You might also like...

Be Useful

$36.51 ex GST

Ships in 3-10 days

The Ship Beneath The Ice

$26.08 ex GST

Ships in 3-10 days

The Abuse Of Power

$26.08 ex GST

Ships in 3-10 days

Working Class Man

$25.21 ex GST

Ships in 3-10 days

The Promise On One Tree Hill

$43.47 ex GST

Ships in 3-10 days

Recently Viewed

Uses For Obsession

$33.03 ex GST

Ships in 3-10 days

You might also like...

Be Useful

$36.51 ex GST

Ships in 3-10 days

The Ship Beneath The Ice

$26.08 ex GST

Ships in 3-10 days

The Abuse Of Power

$26.08 ex GST

Ships in 3-10 days

Working Class Man

$25.21 ex GST

Ships in 3-10 days

The Promise On One Tree Hill

$43.47 ex GST

Ships in 3-10 days

Recently Viewed

Uses For Obsession

$33.03 ex GST

Ships in 3-10 days