The Spanish Pantry
- ISBN #9781784889753
- Jos+ Pizarro
- Hardback
- Due 22nd May
- Due 22nd May
The Spanish Pantry
- ISBN #9781784889753
- Jos+ Pizarro
- Hardback
- Due 22nd May
- Due 22nd May
$56.51 ex GST
- Product Details
- Delivery & Returns
-
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jose Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. Jose takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow Jose's signature style - short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamon and Saffron. This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.
- Format: Hardback
- Publication Date: 22/05/2025
- Publisher: Hardie Grant Books (UK)
- Illustrations: Full-colour photography
- Country of Origin: United Kingdom
- Pages: 256
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Product Details
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jose Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. Jose takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow Jose's signature style - short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamon and Saffron. This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.
- Format: Hardback
- Publication Date: 22/05/2025
- Publisher: Hardie Grant Books (UK)
- Illustrations: Full-colour photography
- Country of Origin: United Kingdom
- Pages: 256
- Delivery & Returns
