The Recipe
- ISBN #9781990003790
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
The Recipe
- ISBN #9781990003790
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
$43.47 ex GST
- Product Details
- Delivery & Returns
-
These are the recipes that you must cook at least once in your life Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over three hundred time honoured and classic recipes from 150 of the world's finest chefs and cooks - Gordon Ramsay, Ruth Rogers, Rick Stein, Angela Hartnett, Anne-Sophie Pic, Peter Gordon and many more - are painstakingly recreated by Emett and Photographed beautifully by Kieran E. Scott. Divided into nine detailed sections ranging from staples, soups, salads and vegetables to the key protein groups, baking and desserts, each recipe is accompanied by Emett's personal guide.
- Format: Paperback / softback
- Publication Date: 22/09/2022
- Publisher: Upstart Press Ltd
- Country of Origin: New Zealand
- Pages: 540
-
There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.
Orders under $50 (ex GST) & excluding Gift Card only orders :
$6.00 ex GST ($6.90 incl GST)
Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)There is no Handling & Delivery cost for eGift card orders.
Charges for Large or Bulky items . These are indicated by the Large item icon.
Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)Read more about Delivery Information
Read our Returns and Exchanges Policy
-
Product Details
These are the recipes that you must cook at least once in your life Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over three hundred time honoured and classic recipes from 150 of the world's finest chefs and cooks - Gordon Ramsay, Ruth Rogers, Rick Stein, Angela Hartnett, Anne-Sophie Pic, Peter Gordon and many more - are painstakingly recreated by Emett and Photographed beautifully by Kieran E. Scott. Divided into nine detailed sections ranging from staples, soups, salads and vegetables to the key protein groups, baking and desserts, each recipe is accompanied by Emett's personal guide.
- Format: Paperback / softback
- Publication Date: 22/09/2022
- Publisher: Upstart Press Ltd
- Country of Origin: New Zealand
- Pages: 540
- Delivery & Returns