The Recipe

  • ISBN #9781990003790
  • Paperback
  • Ships in 3-10 days
  • Ships in 3-10 days

The Recipe

  • ISBN #9781990003790
  • Paperback
  • Ships in 3-10 days
  • Ships in 3-10 days

$43.47 ex GST

These are the recipes that you must cook at least once in your life Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook.
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  • Delivery & Returns
  • These are the recipes that you must cook at least once in your life Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over three hundred time honoured and classic recipes from 150 of the world's finest chefs and cooks - Gordon Ramsay, Ruth Rogers, Rick Stein, Angela Hartnett, Anne-Sophie Pic, Peter Gordon and many more - are painstakingly recreated by Emett and Photographed beautifully by Kieran E. Scott. Divided into nine detailed sections ranging from staples, soups, salads and vegetables to the key protein groups, baking and desserts, each recipe is accompanied by Emett's personal guide.
    • Format: Paperback / softback
    • Publication Date: 22/09/2022
    • Publisher: Upstart Press Ltd
    • Country of Origin: New Zealand
    • Pages: 540
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  • Product Details
    These are the recipes that you must cook at least once in your life Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over three hundred time honoured and classic recipes from 150 of the world's finest chefs and cooks - Gordon Ramsay, Ruth Rogers, Rick Stein, Angela Hartnett, Anne-Sophie Pic, Peter Gordon and many more - are painstakingly recreated by Emett and Photographed beautifully by Kieran E. Scott. Divided into nine detailed sections ranging from staples, soups, salads and vegetables to the key protein groups, baking and desserts, each recipe is accompanied by Emett's personal guide.
    • Format: Paperback / softback
    • Publication Date: 22/09/2022
    • Publisher: Upstart Press Ltd
    • Country of Origin: New Zealand
    • Pages: 540
  • Delivery & Returns

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