The Pasta Queen
- ISBN #9781668047286
- Nadia Caterina Munno, Anna Francese Gass
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
The Pasta Queen
- ISBN #9781668047286
- Nadia Caterina Munno, Anna Francese Gass
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
$52.17 ex GST
- Product Details
- Delivery & Returns
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Culinary virtuoso and author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook-featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note-and all the courses in between-Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's just gorgeous.
- Format: Hardback
- Publication Date: 13/11/2024
- Publisher: Simon & Schuster
- Illustrations: 50-75 4-C photographs
- Country of Origin: United States
- Pages: 288
- Dimensions (mm): 232x187x30mm
- Weight: 1207g
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Product Details
Culinary virtuoso and author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook-featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note-and all the courses in between-Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's just gorgeous.
- Format: Hardback
- Publication Date: 13/11/2024
- Publisher: Simon & Schuster
- Illustrations: 50-75 4-C photographs
- Country of Origin: United States
- Pages: 288
- Dimensions (mm): 232x187x30mm
- Weight: 1207g
- Delivery & Returns
