The Kitchen Science Cookbook

  • ISBN #9780241395585
  • Michelle Dickinson
  • Hardback
  • In Store Only
  • In Store Only

The Kitchen Science Cookbook

  • ISBN #9780241395585
  • Michelle Dickinson
  • Hardback
  • In Store Only
  • In Store Only

$43.47 ex GST

The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.
  • Product Details
  • Delivery & Returns
  • An extraordinarily fun family book that shows science experiments can be just as easy as baking The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
    • Format: Hardback
    • Publication Date: 02/07/2019
    • Publisher: Penguin Books Ltd
    • Country of Origin: United Kingdom
    • Pages: 176
    • Dimensions (mm): 293x230x18mm
    • 8-12 years
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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  • Product Details
    An extraordinarily fun family book that shows science experiments can be just as easy as baking The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
    • Format: Hardback
    • Publication Date: 02/07/2019
    • Publisher: Penguin Books Ltd
    • Country of Origin: United Kingdom
    • Pages: 176
    • Dimensions (mm): 293x230x18mm
    • 8-12 years
  • Delivery & Returns

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