Roti King

  • ISBN #9781837832118
  • Sugen Gopal
  • Hardback
  • Due 30th April
  • Due 30th April

Roti King

  • ISBN #9781837832118
  • Sugen Gopal
  • Hardback
  • Due 30th April
  • Due 30th April

$36.51 ex GST

In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside cafe in Buntong, Ipoh, to a cult favourite London restaurant.
  • Product Details
  • Delivery & Returns
  • In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside cafe in Buntong, Ipoh, to a cult favourite London restaurant. Inspired by Malaysia's vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes. Venture to the heart of Malaysia's food scene, with photography from the country's night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. You'll find yourself coming back to Roti King again and again.
    • Format: Hardback
    • Publication Date: 30/04/2025
    • Publisher: Quadrille Publishing Ltd
    • Illustrations: Full-colour photography throughout
    • Country of Origin: United Kingdom
    • Pages: 176
    • Dimensions (mm): 1x1x1mm
    • Weight: 1000g
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  • Product Details
    In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside cafe in Buntong, Ipoh, to a cult favourite London restaurant. Inspired by Malaysia's vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes. Venture to the heart of Malaysia's food scene, with photography from the country's night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. You'll find yourself coming back to Roti King again and again.
    • Format: Hardback
    • Publication Date: 30/04/2025
    • Publisher: Quadrille Publishing Ltd
    • Illustrations: Full-colour photography throughout
    • Country of Origin: United Kingdom
    • Pages: 176
    • Dimensions (mm): 1x1x1mm
    • Weight: 1000g
  • Delivery & Returns

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