RecipeTin Eats: Tonight

  • ISBN #9781761561832
  • Nagi Maehashi
  • Paperback
  • Ships in 3-10 days
  • Ships in 3-10 days

RecipeTin Eats: Tonight

  • ISBN #9781761561832
  • Nagi Maehashi
  • Paperback
  • Ships in 3-10 days
  • Ships in 3-10 days

$43.47 ex GST

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight... and every night.
  • Product Details
  • Delivery & Returns
  • Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence. With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
    • Format: Paperback / softback
    • Publication Date: 15/10/2024
    • Publisher: Pan Macmillan Australia
    • Country of Origin: Australia
    • Pages: 360
    • Dimensions (mm): 290x231x25mm
    • Weight: 1545g
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  • Product Details
    Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence. With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
    • Format: Paperback / softback
    • Publication Date: 15/10/2024
    • Publisher: Pan Macmillan Australia
    • Country of Origin: Australia
    • Pages: 360
    • Dimensions (mm): 290x231x25mm
    • Weight: 1545g
  • Delivery & Returns

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