Quality Meats

  • ISBN #9781761500381
  • Luke Powell, David Matthews
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

Quality Meats

  • ISBN #9781761500381
  • Luke Powell, David Matthews
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

$52.17 ex GST

Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between.
  • Product Details
  • Delivery & Returns
  • Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket. Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home.
    • Format: Hardback
    • Publication Date: 30/07/2024
    • Publisher: Murdoch Books
    • Country of Origin: Australia
    • Pages: 272
    • Weight: 1190g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

    Orders under $50 (ex GST) & excluding Gift Card only orders :
    $6.00 ex GST ($6.90 incl GST)
    Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
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    Charges for Large or Bulky items . These are indicated by the Large item icon.
    Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)

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    Read our Returns and Exchanges Policy

  • Product Details
    Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket. Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home.
    • Format: Hardback
    • Publication Date: 30/07/2024
    • Publisher: Murdoch Books
    • Country of Origin: Australia
    • Pages: 272
    • Weight: 1190g
  • Delivery & Returns

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Quality Meats

$52.17 ex GST

Ships in 3-10 days

Recently Viewed

Quality Meats

$52.17 ex GST

Ships in 3-10 days