Potato: Baked Mashed Roast Fried

  • ISBN #9781787139657
  • James Martin
  • Hardback
  • In Store Only
  • In Store Only

Potato: Baked Mashed Roast Fried

  • ISBN #9781787139657
  • James Martin
  • Hardback
  • In Store Only
  • In Store Only

$43.47 ex GST

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle, to perfecting the humble Mashed potato.
  • Product Details
  • Delivery & Returns
  • James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables. The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.
    • Format: Hardback
    • Publication Date: 04/01/2023
    • Publisher: Quadrille Publishing Ltd
    • Illustrations: Full-colour photography throughout
    • Country of Origin: United Kingdom
    • Pages: 224
    • Weight: 980g
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  • Product Details
    James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables. The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.
    • Format: Hardback
    • Publication Date: 04/01/2023
    • Publisher: Quadrille Publishing Ltd
    • Illustrations: Full-colour photography throughout
    • Country of Origin: United Kingdom
    • Pages: 224
    • Weight: 980g
  • Delivery & Returns

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