Patisserie Made Simple: The Art of Petits Gateaux

  • ISBN #9781776891290
  • Maxine Scheckter, Amber-Jayne Bain
  • Hardback
  • Due 5th March
  • Due 5th March

Patisserie Made Simple: The Art of Petits Gateaux

  • ISBN #9781776891290
  • Maxine Scheckter, Amber-Jayne Bain
  • Hardback
  • Due 5th March
  • Due 5th March

$60.86 ex GST

Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own cakes that look just as good as what the professionals can do!
  • Product Details
  • Delivery & Returns
  • Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own cakes that look just as good as what the professionals can do! Patisserie Made Simple: The Art of Petits Gateaux is the perfect introduction to making your own exquisite little cakes and slices at home. Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
    • Format: Hardback
    • Publication Date: 03/03/2025
    • Publisher: David Bateman Ltd
    • Country of Origin: New Zealand
    • Pages: 248
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  • Product Details
    Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own cakes that look just as good as what the professionals can do! Patisserie Made Simple: The Art of Petits Gateaux is the perfect introduction to making your own exquisite little cakes and slices at home. Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
    • Format: Hardback
    • Publication Date: 03/03/2025
    • Publisher: David Bateman Ltd
    • Country of Origin: New Zealand
    • Pages: 248
  • Delivery & Returns

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