Mastering Fermentation
- ISBN #9781646434213
- Keith Sarasin
- Hardback
- In Store Only
- In Store Only
Mastering Fermentation
- ISBN #9781646434213
- Keith Sarasin
- Hardback
- In Store Only
- In Store Only
$65.21 ex GST
- Product Details
- Delivery & Returns
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Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
- Format: Hardback
- Publication Date: 29/11/2023
- Publisher: HarperCollins Focus
- Country of Origin: United States
- Pages: 208
- Dimensions (mm): 260x208x25mm
- Weight: 983g
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Product Details
Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
- Format: Hardback
- Publication Date: 29/11/2023
- Publisher: HarperCollins Focus
- Country of Origin: United States
- Pages: 208
- Dimensions (mm): 260x208x25mm
- Weight: 983g
- Delivery & Returns
