James Beard Foundations Best of the Best

  • ISBN #9780811874663
  • Susie Cushner, Kit Wohl
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

James Beard Foundations Best of the Best

  • ISBN #9780811874663
  • Susie Cushner, Kit Wohl
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

$26.08 ex GST

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances.
  • Product Details
  • Delivery & Returns
  • An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
    • Format: Hardback
    • Publication Date: 09/08/2012
    • Publisher: Chronicle Books
    • Country of Origin: United States
    • Pages: 240
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  • Product Details
    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
    • Format: Hardback
    • Publication Date: 09/08/2012
    • Publisher: Chronicle Books
    • Country of Origin: United States
    • Pages: 240
  • Delivery & Returns

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