Fresh from Akaroa
- ISBN #9780143773733
- Lou and Ant Bentley
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
Fresh from Akaroa
- ISBN #9780143773733
- Lou and Ant Bentley
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
$43.47 ex GST
- Product Details
- Delivery & Returns
-
Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material. With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.
- Format: Paperback / softback
- Publication Date: 01/10/2019
- Publisher: Penguin Group (NZ)
- Country of Origin: New Zealand
- Pages: 288
- Dimensions (mm): 259x212x22mm
- Weight: 1070g
-
There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.
Orders under $50 (ex GST) & excluding Gift Card only orders :
$6.00 ex GST ($6.90 incl GST)
Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)There is no Handling & Delivery cost for eGift card orders.
Charges for Large or Bulky items . These are indicated by the Large item icon.
Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)Read more about Delivery Information
Read our Returns and Exchanges Policy
-
Product Details
Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material. With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.
- Format: Paperback / softback
- Publication Date: 01/10/2019
- Publisher: Penguin Group (NZ)
- Country of Origin: New Zealand
- Pages: 288
- Dimensions (mm): 259x212x22mm
- Weight: 1070g
- Delivery & Returns