Edmonds Taku Puka Tohutao Tuatahi
- ISBN #9781869714970
- Goodman Fielder
- Pre Order Ships on 29.08.2023
- Pre Order Ships on 29.08.2023
Edmonds Taku Puka Tohutao Tuatahi
- ISBN #9781869714970
- Goodman Fielder
- Pre Order Ships on 29.08.2023
- Pre Order Ships on 29.08.2023
$24.34 ex GST
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I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa. Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki nga kai me nga timotimo katoa i waenganui, ka noho ko tenei kohinga, kei koni atu i te 90 ona tohutao, hei kaiwhakato i te ngakaunui mauroa o te tangata ki te tunu me te tao kai. Tirohia nga tohutao hou me te rarangi kupu e reorua ana. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes. Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking. Check out the new recipes and bilingual glossary.
- Format: Spiral bound
- Publication Date: 29/08/2023
- Publisher: Hachette Aotearoa New Zealand
- Illustrations: Fully
- Country of Origin: New Zealand
- Pages: 112
- Weight: 300g
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Product Details
I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa. Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki nga kai me nga timotimo katoa i waenganui, ka noho ko tenei kohinga, kei koni atu i te 90 ona tohutao, hei kaiwhakato i te ngakaunui mauroa o te tangata ki te tunu me te tao kai. Tirohia nga tohutao hou me te rarangi kupu e reorua ana. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes. Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking. Check out the new recipes and bilingual glossary.
- Format: Spiral bound
- Publication Date: 29/08/2023
- Publisher: Hachette Aotearoa New Zealand
- Illustrations: Fully
- Country of Origin: New Zealand
- Pages: 112
- Weight: 300g
- Delivery & Returns
