Eat Pacific
- ISBN #9781991016805
- Robert Oliver
- Paperback
- In Store Only
- In Store Only
Eat Pacific
- ISBN #9781991016805
- Robert Oliver
- Paperback
- In Store Only
- In Store Only
$52.17 ex GST
- Product Details
- Delivery & Returns
-
Compiled by chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.
- Format: Paperback / softback
- Publication Date: 13/06/2024
- Publisher: Massey University Press
- Illustrations: 150 Illustrations, color
- Country of Origin: New Zealand
- Pages: 408
- Dimensions (mm): 250x190x25mm
- Weight: 800g
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Product Details
Compiled by chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.
- Format: Paperback / softback
- Publication Date: 13/06/2024
- Publisher: Massey University Press
- Illustrations: 150 Illustrations, color
- Country of Origin: New Zealand
- Pages: 408
- Dimensions (mm): 250x190x25mm
- Weight: 800g
- Delivery & Returns
