Bake with Benoit Blin
- ISBN #9781784887124
- Benoit Blin, Raymond Blanc
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
Bake with Benoit Blin
- ISBN #9781784887124
- Benoit Blin, Raymond Blanc
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
$56.51 ex GST
- Product Details
- Delivery & Returns
-
With a foreword by Raymond Blanc. Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit's foolproof recipes. Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations: Sweet and Simple, Baking Star, Bake Like a Pro. Following Benoit's guidance, you'll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Creme Brulee and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise. With this masterclass from Chef Patissier at Le Manoir Aux Quat'Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
- Format: Hardback
- Publication Date: 03/07/2024
- Publisher: Hardie Grant Books (UK)
- Illustrations: Full colour photography throughout
- Country of Origin: United Kingdom
- Pages: 256
- Weight: 1080g
-
There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.
Orders under $50 (ex GST) & excluding Gift Card only orders :
$6.00 ex GST ($6.90 incl GST)
Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)There is no Handling & Delivery cost for eGift card orders.
Charges for Large or Bulky items . These are indicated by the Large item icon.
Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)Read more about Delivery Information
Read our Returns and Exchanges Policy
-
Product Details
With a foreword by Raymond Blanc. Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit's foolproof recipes. Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations: Sweet and Simple, Baking Star, Bake Like a Pro. Following Benoit's guidance, you'll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Creme Brulee and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise. With this masterclass from Chef Patissier at Le Manoir Aux Quat'Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
- Format: Hardback
- Publication Date: 03/07/2024
- Publisher: Hardie Grant Books (UK)
- Illustrations: Full colour photography throughout
- Country of Origin: United Kingdom
- Pages: 256
- Weight: 1080g
- Delivery & Returns
