One

  • ISBN #9780008172480
  • Anna Jones
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

One

  • ISBN #9780008172480
  • Anna Jones
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

$47.82 ex GST

Award-winning cook Anna Jones blazes the trail for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
  • Product Details
  • Delivery & Returns
  • Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.
    • Format: Hardback
    • Publication Date: 15/03/2021
    • Publisher: HarperCollins Publishers
    • Country of Origin: United Kingdom
    • Pages: 336
    • Dimensions (mm): 252x195x32mm
    • Weight: 1200g
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  • Product Details
    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.
    • Format: Hardback
    • Publication Date: 15/03/2021
    • Publisher: HarperCollins Publishers
    • Country of Origin: United Kingdom
    • Pages: 336
    • Dimensions (mm): 252x195x32mm
    • Weight: 1200g
  • Delivery & Returns

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